The food
Ahh, the food. It was wonderful. The crepes were
lovingly built by La Boheme's chef Bruno and served up by Paola.
Nothing but the best and most wholesome ingredients are used in
both sweet and savoury crepes. There was a bit of a line-up but
the reward was worth the wait.
Of course, Mr. Tubesteak was offered. What would an outdoor event
be without the sizzle and aroma of barbecued hot dogs and the
wonderful condiments that go with them.
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